Tarla 1932 Hawthorn Vinegar Traditional Fermentation 500 ml
Tarla 1932 Hawthorn Vinegar is a traditionally fermented liquid made from selected hawthorn fruits. This versatile pantry staple is designed for those looking to incorporate natural, fermented products into their daily wellness routine or culinary creations.
Key Ingredients
- Hawthorn Fruit - provides the natural base for traditional fermentation
- Full ingredient list on packaging
How to Use
- Add 1-2 tablespoons to a glass of water and drink on an empty stomach in the morning.
- Use as a tangy base for salad dressings and marinades.
- Store in a cool, dark place after opening.
- Produced through natural fermentation processes
- Contains no artificial colors or flavors
- Packaged in a 500 ml glass bottle to preserve freshness
- Suitable for both internal use and culinary applications